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First Steps in Winemaking

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: C.J.J. Berry

December 31, 2002
C J J Berry was a master on winemaking. I have bought and read most books on winemaking. This is the one I always turn back to. If you have to buy one book on homewinemaking this is the one! He begins my explaining the concepts and techniques of winemaking in easy to understand terms. He also explains the science behind the process but he is never confusing or condescending. I have never come across a problems which has not been solved by his troubleshooting section and his procedures are comprehensive but easy to follow. The remainder of the book takes you through a wine making year with suggestions, recipies and leaves you confident enough to experiment successfully. All recipes are in metric, imperial and US measures. He leaves you ... Read More:

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The World Atlas of Wine

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: Hugh Johnson, Jancis Robinson

October 18, 2007
The ever increasing size of this book reflects the increasing interest in wine, so it now lands with an impressive thump on your desktop. Though its content doesn't always reflect who that new market is.

The authors start with a, rather meandering, description of the history and production of wine and some basic notes on tasting, appreciation and handling of wine. Some of this is very useful, most of it is very basic for someone who already knows the subject and all of it could do with some editing to make the best of their material. Some of it punctures some of the myths about wine such as how long wines should be laid down and do you really need to let wine breath. Elsewhere they perpetuate some of those myths, for example they still ... Read More:

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The Oxford Companion to Wine (Oxford Companions)

Childrens Toy Shop > Food and Drink > Wine and Winemaking
from: OUP Oxford

September 21, 2006
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Thirty years ago this book could not have been written. With the increasing ascendancy of the New World wine makers and in particular the influence of the Davis campus of the University of California, viticulture and oenology are now rigorous, scientific and commercially oriented professions. This is reflected in the "Oxford Companion to Wine" which has to be the most comprehensive, authoritative and accessible resource dealing with all aspects of the world of wine.

Jancis Robinson who edited this encyclopedia of wine is a highly respected wine writer and educator. She is also very well credentialled, holding the prestigious title of "Master of Wine".

The real power of this book as an information source is the very ... Read More:

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Professional Chef: S/NVQ Level 2

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: Gary Hunter, Terry Tinton

June 11, 2007
Any aspiring young person who wishes to join the catering profession should have a copy of this book. It is thorough, well researched, modern and expresses all the values which surround the British Culinary Arts tradition. This is a valuable edition to any ones cookery book collection. Highly recommended. (Chef Woodward, Culinary Arts Studio, University of Brighton).

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Professional Chef - Level 3 - S/NVQ: 3

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: Gary Hunter; Terry Tinton; Patrick Carey

February 15, 2008
I am genuinely excited about this book! When I first received it, I had a thoroughly good look through it and was especially impressed with the chefs profiles and the quality of the photographs which support the text. The many pictures and recipes demonstrate an excellent level of culinary competence. The authors have a real feeling for all things culinary and have created a set of books which should be recommended to all young and aspiring chefs. The book is written with care and diligence with detailed observations and well written explanations of the methods, which is so important when writing a culinary manual. Ken Woodward, Senior Lecturer, Culinary Arts Studio, University of Brighton.

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OZ CLARKE 250 BEST WINES: Wine Buying Guide: 0

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: OZ CLARKE

October 06, 2008
I am genuinely excited about this book! When I first received it, I had a thoroughly good look through it and was especially impressed with the chefs profiles and the quality of the photographs which support the text. The many pictures and recipes demonstrate an excellent level of culinary competence. The authors have a real feeling for all things culinary and have created a set of books which should be recommended to all young and aspiring chefs. The book is written with care and diligence with detailed observations and well written explanations of the methods, which is so important when writing a culinary manual. Ken Woodward, Senior Lecturer, Culinary Arts Studio, University of Brighton.

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Wine for Dummies (For Dummies)

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: Ed McCarthy, Mary EwingMulligan

October 06, 2006
The best thing about this book is that it is written by two real wine experts, who remember well what it was like to be a "wine newbie."

Ed is a former teacher who became interested, in wine, and met Mary at an Italian wine tasting in New York City. Two years later, they married, and formally merged their wine cellars and wine libraries. Ed has co-authored six wine books, and is the sole author of Champagne for Dummies. He also writes for Wine Enthusiast Magazine and Decanter.

Mary entered the retail wine business right out of college, when she accepted a position with the Italian Trade Commission. Today she runs a wine school based in New York City called International Wine Center, which mainly trains wine professionals. ... Read More:

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130 New Winemaking Recipes

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: C.J.J. Berry

December 31, 1998
If you have enjoyed the delights of CJJ Berry's 'First Steps in Winemaking', then this is an ideal companion and the logical next step. Although one or two of the recipes have been repeated from the first book, this contains over 130 mouth-watering recipes for home-made 'country' wines. Even at today's prices, they can work out as little as 20p per 75 cl bottle!!

Unlike the first book, the wines are listed in alphabetical order rather than seasonally which makes them easier to locate. The only problem I found was deciding which to make first and having to limit production to the space available in the house.

For beginners, try 'First steps' first as there are more detailed instructions for home winemaking - these are bascially just ... Read More:

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Professional Chef: Diploma Level 1

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: Neil Rippington

May 09, 2007
If you have enjoyed the delights of CJJ Berry's 'First Steps in Winemaking', then this is an ideal companion and the logical next step. Although one or two of the recipes have been repeated from the first book, this contains over 130 mouth-watering recipes for home-made 'country' wines. Even at today's prices, they can work out as little as 20p per 75 cl bottle!!

Unlike the first book, the wines are listed in alphabetical order rather than seasonally which makes them easier to locate. The only problem I found was deciding which to make first and having to limit production to the space available in the house.

For beginners, try 'First steps' first as there are more detailed instructions for home winemaking - these are bascially just ... Read More:

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The Great British Picnic Guide

Childrens Toy Shop > Food and Drink > Wine and Winemaking
by: Mark Price

May 29, 2008
My wife and I have had this book for a couple of months now and can thoroughly recommend it. Not only is it packed full of tasty recipes but also amusing anecdotes.

A must for a garden party with friends or summer picnic with the family.

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