Average Rating:

.

Slow Cooker Cookbook: Over 150 No-fuss Delicious One-pot Recipes for Relaxed Preparation

by: Catherine Atkinson

January 31, 2008
If you're looking for a book which gives recipes in which you cook everything in one pot (as the title suggests), then look elsewhere. Many of the recipes would more easily (and quickly) be prepared using a pan and the hob. Many of them involve a fair bit of preparation before using the slow cooker.
I feel a little deceived..........

Average Rating:

.

Slow Cooking for Yourself: Restaurant quality food ready when you walk through the door!: Restaurant Quality Food-ready When You Walk Through Your Door

by: Catherine Atkinson

September 21, 2005
I bought a slow cooker for my daughter to take to uni with her. Then I began the hunt for a quick and easy to follow cook book with lots of delicious and interesting recipes. After trawling through a lot of books, and I mean a lot, I came accross Catherine Atkinson's 'Slow cooking for yourself'. Bought it, and was delighted with an excellent mixture of recipes to match all tastes (even vegetarian). All in all, if you follow this book you will end up eating extrememly decent food. The friendly cooking advice, tips and even suggestions to what to do with left overs are a welcome added extra. All recipes are for 1 or 2 people but ingrediants can be doubled up for a family. I was so pleased with this book I am about to order another for myself!! ... Read More:

Average Rating:

.

Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving

by: Catherine Atkinson

August 29, 2008
I bought a slow cooker for my daughter to take to uni with her. Then I began the hunt for a quick and easy to follow cook book with lots of delicious and interesting recipes. After trawling through a lot of books, and I mean a lot, I came accross Catherine Atkinson's 'Slow cooking for yourself'. Bought it, and was delighted with an excellent mixture of recipes to match all tastes (even vegetarian). All in all, if you follow this book you will end up eating extrememly decent food. The friendly cooking advice, tips and even suggestions to what to do with left overs are a welcome added extra. All recipes are for 1 or 2 people but ingrediants can be doubled up for a family. I was so pleased with this book I am about to order another for myself!! ... Read More:

Average Rating:

.

Slow and One Pot Cooking and Casseroles

by: Jenni Fleetwood, Catherine Atkinson

December 21, 2006
This cook book for one pot cooking is the best cook book I have it covers everything you can imagine and the photos and recipes are easy to see and understand. This book will be my lifelong kitchen companion!

Average Rating:

.

Slow Cooker Recipe Book

by: Catherine Atkinson

November 25, 2005
The very best slow cooker book I have ever seen - so glad I bought it. Will be buying further copies as gifts it is just EXCELLENT.

Average Rating:

.

Quick and Easy Eating for One

by: Catherine Atkinson

March 14, 2008
The very best slow cooker book I have ever seen - so glad I bought it. Will be buying further copies as gifts it is just EXCELLENT.

Average Rating:

.

Christmas Cooking (Usborne Activities)

by: Rebecca Gilpin, Catherine Atkinson

September 28, 2001
produced with that typical Usborne appeal!

An enticing and colourful Christmassy cover for this large format young cook's paperback, which opens to 32 high quality shiny pages.
Laid out in the popular 2-page spread format, a contents list precedes the 14 recipes, then the 2 pages of wrapping ideas, with `Tags and Ribbons' on the very last.

Each recipe is clearly laid out with the title, the quantity, the list of ingredients, and a numbered method, along with an oven temperature (if required).

Helpful child-friendly tips are littered throughout, e.g.:-

`The cake should be springy when you press it'
or
`Use a wooden spoon`.

The superb, full-colour illustrations are further ... Read More:

Average Rating:

.

500 Cookies, Biscuits and Bakes: An Irresistible Collection of Cookies, Scones, Bars, Brownies, Slices, Muffins, Cup Cakes, Flapjacks, Shortbread, Savoury ... Shown in 500 Fabulous Photographs (500...)

by: Catherine Atkinson

November 28, 2008
produced with that typical Usborne appeal!

An enticing and colourful Christmassy cover for this large format young cook's paperback, which opens to 32 high quality shiny pages.
Laid out in the popular 2-page spread format, a contents list precedes the 14 recipes, then the 2 pages of wrapping ideas, with `Tags and Ribbons' on the very last.

Each recipe is clearly laid out with the title, the quantity, the list of ingredients, and a numbered method, along with an oven temperature (if required).

Helpful child-friendly tips are littered throughout, e.g.:-

`The cake should be springy when you press it'
or
`Use a wooden spoon`.

The superb, full-colour illustrations are further ... Read More:

Average Rating:

.

Slow Cooking: 150 Delicious Simple-to-make Recipes Shown in 200 Stunning Photographs - Soups, Stews, Casseroles, Roasts, Comforting Hot-pots, and Easy One-pot Meals

by: Catherine Atkinson

December 07, 2007
produced with that typical Usborne appeal!

An enticing and colourful Christmassy cover for this large format young cook's paperback, which opens to 32 high quality shiny pages.
Laid out in the popular 2-page spread format, a contents list precedes the 14 recipes, then the 2 pages of wrapping ideas, with `Tags and Ribbons' on the very last.

Each recipe is clearly laid out with the title, the quantity, the list of ingredients, and a numbered method, along with an oven temperature (if required).

Helpful child-friendly tips are littered throughout, e.g.:-

`The cake should be springy when you press it'
or
`Use a wooden spoon`.

The superb, full-colour illustrations are further ... Read More:

Average Rating:

.

Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by: Catherine Atkinson, Maggie Mayhew

May 09, 2008
produced with that typical Usborne appeal!

An enticing and colourful Christmassy cover for this large format young cook's paperback, which opens to 32 high quality shiny pages.
Laid out in the popular 2-page spread format, a contents list precedes the 14 recipes, then the 2 pages of wrapping ideas, with `Tags and Ribbons' on the very last.

Each recipe is clearly laid out with the title, the quantity, the list of ingredients, and a numbered method, along with an oven temperature (if required).

Helpful child-friendly tips are littered throughout, e.g.:-

`The cake should be springy when you press it'
or
`Use a wooden spoon`.

The superb, full-colour illustrations are further ... Read More: