Average Rating:

.

Fish, Indian Style: 100 Simple Spicy Recipes

by: Atul Kochhar

June 16, 2008
I was very much looking foreward to Atul's new book, having absolutely loved his other book. I have not been dissappointed.

I've tried a few recipes, and they are simply amazing. They are light, well balanced and excellently spiced dishes. Some of these do taste like my mums food! Really authentic indian fish cookery (and its also regional - giving a flavour from different areas in India). Its great that most of the fish used are available in the supermarkets - and Atul also offers a range of alternative fish can be used in the recipes.

Only minor draw back is too few pictures (unlike his other book, which had most recipes with a photo of the finished dish).

The recipes are great. Highly recommended!