Average Rating:

.

Slow Cooking Properly Explained (Right Way S.) (Right Way S.)

by: Dianne Page

January 03, 1998
I purchased a dual rice cooker/slow cooker, mainly for the rice bit, but on looking for recipes suitable for a slow cooker I plumped for this book for starters. Unfortunately this book is just an updated version of an old book first published around 30 years ago, so the recipes are a bit "living in the 70s" (beef bourguignon anyone?). Slow cooking seems to be undergoing a bit of a revival, but we really need some new recipe books with more sophisticated recipes and flavours for more modern tastes.